Greek Yogurt Fruit Dip

Posted by on Feb 25, 2013 in Breakfast, Cooking, Desserts, Featured, For kids

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Fruit makes a great snack, but adding protein makes it even better!  What makes this snack or dessert even more amazing is that it takes about 2 minutes to make!  I made this dip in 4 flavors: peanut butter, almond butter, nutella, and cookie butter.  They were all pretty different in flavor, but the same to make.  2 tablespoons of greek yogurt to every tablespoon of other flavor.  So for example, the peanut butter dip was 2 tablespoons of greek yogurt and 1 tablespoon of peanut butter.  My favorite was of course the one that had the most sugar, the nutella dip.  It was amazing!

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The almond butter wasn’t nearly as sweet, but good with bananas.  I even made some little frozen bites using the dip and bananas.  I can see those being great for an afternoon treat during the summer!  I also think it would be a great option for our next family gathering or birthday party.  Just slice a variety of fruits, make a few flavors of fruit dip, and place different toppings out to sprinkle on top.  Some great topping ideas would be: mini chocolate chips, toasted coconut, nuts, etc.  If  you are making for a party/group do 2 cups yogurt to 1 cup of flavor.  Hope you get the chance to try it soon!

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Peanut Butter Greek Yogurt Dip

2 tablespoons of greek yogurt

1 tablespoon of peanut butter

Nutella Greek Yogurt Dip

2 tablespoons of greek yogurt

1 tablespoon of nutella

Cookie Butter Dip

 2 tablespoons of greek yogurt

1 tablespoons of cookie butter

Almond Butter Dip

2 tablespoons of greek yogurt

1 tablespoon of almond butter (I added a little extra to mine because the almond butter doesn’t have as strong of a taste)

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