Posts made in October, 2013

Baked Pumpkin Oatmeal

Posted on Oct 23, 2013 in Breakfast, Cooking, Featured


Hooray for Fall and all of the pumpkin recipes that come with it!  I love baking with pumpkin and will have some other pumpkin recipes to share soon!  In the meantime, try this delicious baked pumpkin oatmeal.  Just like other baked oatmeal it can be made the night before and reheated perfectly in the morning with a splash of milk!  Make it your own by adding nuts, pumpkin or sunflower seeds, mini chocolate chips, or whatever floats your boat!


Baked Pumpkin Oatmeal

(makes about 9 servings)

3 cups of quick cooking oats

1/3 cup of brown sugar

2 teaspoons of baking powder

1-2 teaspoons of pumpkin pie spice (depending on your taste)

1/2 teaspoon of salt

1 cup of milk or almond milk

2 tablespoons of butter, melted

2 eggs lightly beaten

2 teaspoons of vanilla

1 cup of pumpkin puree

2-3 tablespoons of brown sugar for the topping


Preheat oven to 350 degrees and spray a 9X13 baking dish with non stick cooking spray.

In a large bowl stir together all dry ingredients.  In a separate bowl stir together all wet ingredients.  Mix the wet ingredients into the dry ingredients and stir until combined.  Pour oatmeal into baking dish and top with additional brown sugar or any other toppings you’d like.  Bake for 20 minutes or until set.  Enjoy!!


Recipe Adapted from:


Read More