Basic Stovetop Oatmeal

Posted by on Jul 4, 2014 in Breakfast, Cooking, Featured, For kids

GEDSC DIGITAL CAMERAOK, I know this recipe is on the canister of most oats, but I’ve had so many people ask me how I make stovetop oatmeal or tell me it’s too hard or takes too long.  I like making this more than using the prepared packet oatmeal because you skip out on all of the “extras” like added sugar and things I can’t pronounce!  Plus, you can customize it to what sounds good each morning!  I usually go for sliced strawberries and blueberries with a sprinkle of toasted coconut!  I add my fruit the same time as the oats so they get cooked a little bit, you can just add fresh fruit at the end if you prefer.  Some topping ideas include: bananas, dried fruit, flaxseed, chocolate chips (added at the end of course), coconut (toasted or not), any berries, apples (you can soften them up in the microwave a bit first if you like), nuts, brown sugar, cocoa powder, spoonful of peanut butter, protein powder, etc.  What would you add to yours?

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Basic Stovetop Oatmeal

(makes 1 serving)

1 cup of water or milk (almond milk should work too?)

1/2 cup of old fashioned oats

dash of salt (optional)

Optional: dash of cinnamon, nutmeg, vanilla

Toppings: berries, bananas, nuts, dried fruits, coconut, flax seed, brown sugar, etc!

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Heat water and salt to a boil (if you’re using milk heat until just about to boil).  Stir in oats and fruit if you’d like it slightly cooked.  (I think bananas are best reserved until the end so they don’t get all mushy!)  Cook for about 3-4 minutes.  Let sit for 1 minute before serving.  Add any toppings you’d like!

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